La Cocotte Bistrot

Excellent restaurant and above all also gluten free

So I would have already left my opinion to the restaurant owner, but I also want to contribute online. Being a place certified for celiacs, I must point out that the gluten-free dishes can be counted on one hand. Out of almost 10 first courses, only 2 are gluten free. It seems a bit reductive to me. Then there is the possibility of choosing burgers with gluten-free bread, which are not exactly cheap. Even paying €2 more for them... the problem was that they were almost inedible... the meat tasted like nothing and also fell apart. Considering that it's usually bread that shatters, compared to meat, it held up very well. I'm sorry, it's probably fine for tourist customers, but given the "problems" I have, I honestly don't feel like going back. And whoever was with me had a "normal" first course, but even there there was something to be said.