La Condesa

Loved the cocktail menu. Enjoyed the tacos, particularly the miso glazed eggplant, so delicious! The salmon tostada with shiitake mushroom really didn’t work, such a strong earthy flavour with the delicate salmon, odd combination. Having coeliac disease I was hoping I’d be safe with my GF options, our server was very careful and knowledgeable about what was safe, which I appreciated.

Me and my family ate here last week. 4 out of 9 of us are COELIAC and the waiters reassured us the food was GF and didn’t mention any possibility about cross contamination of the food. We were very excited and enjoyed the food until we left and all of us were extremely sick and unwell. Some of the waiters were clueless about understanding the seriousness of coeliac disease and were placing gluten food in front of us or had no idea what was GF. It was poor service, the waiters had no idea when handed out the food, misplaced and mislabeled what was and what wasn’t gf. We had a male waiter, who was excellent however, he was very good, unfortunately it was the females waiters. We messaged the restaurant to make them aware but have had no response! Disappointing as we were really excited to try this restaurant and have now had this negative experience :(