The setting of this restaurant is magnificent. The welcome was very good and the waitress was friendly. She was also attentive to my special diet. The savory crepes were delicious, a real treat. On the other hand, I was disappointed by the sweet crepes part, not eating gluten, I had a crepe made with buckwheat flour but the mixture with the caramel was not great. My partner had a classic caramel crepe and it was a little dry and without much taste. The prices are absolutely fair.
For the setting, the savory crepes and the affordable prices, I recommend this restaurant and I give it 4 stars. I would have given it 5 if the sweet crepes had been better... 🙃🙃