La Corte Degli Dei

Restaurant
Gluten-free options
Lunch
Dinner
Delivery
Take Away
More
Set in a historic palace with an open ceiling and ivy-covered walls, this refined spot offers a magical, romantic atmosphere with a softly lit courtyard and a fairy tale ambiance. The friendly, welcoming service enhances the gluten-free dining experience in a truly special setting.

Good to know

1

Reservations are recommended to secure a table.

2

Main courses are priced around 20€ each.

3

Cooking classes are available on select dates.

Via Armando Diaz, 26, 80051 Agerola NA, Italy
2.4km

People are saying

D
Not only a beautiful setting and visually beautiful food... The service was exemplary and the depth of flavours in the food was "stunning" with beautiful surprises. The whole experience begins as you walk off the busy road into the gorgeous (and quiet) forecourt (see picture). It feels like you've entered an oasis of class. As a start, I suggest you ask for their special house Negroni (infused with coffee beans). Once again a surprising depth of flavours. Gluten-free is no issue here as they even have a lovely toasted bread to go with it. There were a group of us and we decided to go a'la carte so we could try many dishes. We're happy we did. The risotto was excellent with a surprising hint of lemon. The ravioli was melt-in-your-mouth good. The pork belly was prepared to perfection. Both fish options were absolutely done, prepared and presented beautifully. Frankly, all 10 of us loved all of our choices. And THAT is a rarity. Even the personalized verbal description of each course by the staff was a highlight. If you are looking for a wonderful dining experience, this is a great choice. THE place for a truly first-class dinner.
D
Google's 5 stars fall short to rate this very special place. Other level. Authentic gem of the Amalfi coast, it is not a lunch/dinner, it is an experience: great quality, magnificent service and good atmosphere in a magical place, at a -more than- reasonable price. We were welcomed with a proseco, local bread with Tuscan olive oil and an appetizer as a starter to what was an unbeatable dinner. Furthermore, my wife is gluten intolerant and they advised us in the best possible way, they have details in everything they do and that makes a difference. Actually, we had a first visit when we arrived in Agerola and we returned a few days later for dinner since we were delighted. Congratulations for your work. By far the best experience on our trip to Italy, thank you very much for everything. We feel very lucky to have been able to enjoy such a special place. I hope we can return soon.

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