La Costa Restaurant

A really cute place situated in the valley. Heaps of options for gluten free. Food is generally amazing. 10/10 recommend the baked scallops The arancini was a little too hard and dry 7/10 recommend the burrata (def add the prosciutto) Lamb pappardelle was AMAZING although don't expect huge chunks of lamb, instead small bits are stirred through the pasta. The steak was beautiful! We asked for rare and got a bit more of a blue steak, but that might be due to the thickness of the steak. Pizza was the uncontested loser here. Very disappointing and almost a little bland. 3/10 Drinks were alright. Cocktails were good although the menu seems to have changed from what's available online. Which is a shame. Only thing is, despite making a reservation and arriving early, we were told to wait and then forgotten. We waited 40 minutes for our mains, so don't eat here if you're in a rush. However, staff did apologise for the delays and explained that kitchen had some delays. Staff were generally friendly but they did seem very overworked the day we went. Overall, 7/10

I got a gluten-free and vegan pizza and it was delicious. Friendly service and great atmosphere. I recommend :)