Amazing food and service! Our waitress Jae was so helpful and attentive. My boyfriend has celiac disease and she took the time to mark up a paper copy of the menu with every gluten free option. We ordered a bottle of wine and the sommelier recommended a great bottle of wine in our price range. All of the food was great! The tapas are larger than at most American Spanish restaurants and are closer to the size of an appetizer. Strongly recommend the duck breast, the shrimp with chorizo, and the crème brûlée.