Great experience, first time dining. Chef Vito greeted us when we walked in and also visited the table during dinner. My wife has celiac so GF is a must not a want. Chef was aware and extremely accommodating to cook up everything GF. Started with some calamari and then she had the piccata. I went full gluten and had the chicken parmigiana which was delicious. The sauce was fresh!! Topped it off with the featured wine from Abruzzo, Talamonti Pecorino. Great experience, will certainly be back. This is a restaurant that defines the words Mom and Pop! We certainly felt welcome at this table!