We had to wait about an hour for a table but it was worth the wait. It was actually fun having a glass of wine and chatting with the other people sat in the queue.
The starter for one of pear and gorgonzola salad was big enough for the 3 of us and full of different fruit and nuts. The special lamb shank and mash was delicious. Even boring old creme brule came in exciting flames to the table. A spectacular meal. No problem for gluten free choices either.