La Cucina di Taty

If I had to describe Taty's Kitchen with one word, it would be HEAT. I chose this restaurant for my graduation lunch and from the first moment Taty, the owner - a person as exquisite as her dishes - proved to be attentive and helpful. Lunch was exceptional: each dish prepared with fresh and local ingredients with careful research into the excellence of Urbino and its surroundings. The service? Impeccable. The staff was friendly, professional and always ready to satisfy our every need. An aspect that deserves a special mention is the attention paid to the gluten-free option. Since my sister has celiac disease, I know how difficult it is to find a restaurant that avoids contamination without compromising taste. Taty managed to create gluten-free dishes that had nothing to envy from the "original" ones (the gluten-free passatelli she made were excellent) The restaurant, located in the heart of Urbino, also offers a unique atmosphere, immersed in a suggestive architectural context that makes the experience even more special. We had such a good time that we immediately booked for the next day, and the second experience only confirmed every positive impression. If I could, I would give more than 5 stars. Highly recommended!