La Cucina di Via Zucchi

After having inquired by telephone the day before about the gluten-free options, and having been reassured of the possibility of adapting the menu to my needs, today I had to eat the usual sad grilled steak. But the worst and most serious thing was finding bread croutons mixed in with the stewed octopus on the plate. Impossible to comment!!!!!

We had lunch at this restaurant on a Sunday in October. Unfortunately, among the allergens, the menu does not indicate the presence of gluten in the dishes that actually contain it (for example, all the first courses). When we asked the waiter for clarification he replied that it is obvious that the pasta has gluten and therefore there is no need to indicate it among the allergens... in our opinion it needs to be fixed because it is wrong and very dangerous, if we had not asked for confirmation we would have been sick. We also found that the price was a little high compared to the quality of some of the dishes we tasted.