Quite disappointing. We went to this restaurant because they offered gluten-free food. And upon arrival, we found that they did indeed offer gluten-free options but they told us that the food is all cooked on the same side, so any product they offer gluten-free is no longer suitable for celiacs due to cross contamination.
But without a doubt, the worst and best of the restaurant lies in the staff.
The worst, because the waiter who initially served us, when explaining that a person had celiac disease, in addition to not giving us any facility, suggested to us that the best thing for a celiac person was to “eat at home.” In addition, we asked that you please, before ordering the salad (which was one of the few things that could be salvaged without gluten), inform the kitchen if the dish was suitable for celiacs.
The best thing, because later a waitress brought us the salad and we had to ask again if the dish was suitable for celiacs (because the first waiter did not inform us after asking) and she took care to go to the kitchen to ask and find out that, indeed, the dish was not suitable for celiacs due to cross contamination. And after that, the same waitress brought us another salad that was suitable for celiacs. This person is the only thing notable about this establishment.
I do not recommend it, especially if you have any type of problem with gluten.