We were present on the first day of opening, at the inauguration, then we left to explore New Zealand from north to south and now after a year and a half we returned to Gianni and there we found him again... always with his smile and same authenticity. You can recognize the passion he puts into everything he prepares by the goodness of all his dishes. And today the menu is even broader and is happy to satisfy everyone based on their diets (vegan, gluten free, etc.). The best ice cream in New Zealand and the best hazelnut in the world.
Great Gianni
Lorenza and Gioele