They don't make reservations. I asked if they had food for celiacs and they answered yes. But in reality what they have are general menus, with dishes that they offer to the entire public and some of them can be eaten by celiacs. But they didn't have bread for celiacs.
The knuckle, for example, could be eaten by celiacs, but something was missing from the stew that had a slightly thick sauce. The price of the menu seemed expensive to us, for the quality they serve. The atmosphere was not bad, but with minimal privacy. They didn't have tails for celiacs. I do not recommend.