La Fabbrica del Gusto

My wife and I spent 2 weeks in Italy in September and this family run restaurant rivals the food we had in Italy. The quality, quantity and value is exceptional! We were a group of 9 and it's a squeeze to make it work in this small establishment but everyone left very happy and satisfied so it's worth getting "comfy close" as a group! I love their Seafood Fettuccine and my brother-in-law and father-in-law said the Chicken Parmesan was exceptional. Portion sizes are very generous so bring your appetite! We all had drinks with our meals. They were able to do lactose free Alfredo sauce with Coconut milk and have gluten free pasta as well!

Ready for foodgasms?! Then you all need to head out to the authentic Italian casual dining restaurant and family owned business, Fabbrica Del Gusto! 🇮🇹 The wonderful chef & owner, Ubi, grew up in Italy and trained as a professional chef in this cuisine. My family and I have been to Italy and let me tell you Ubi is the REAL DEAL! I am not a huge pasta person, and I had a whole plate of of seafood fettuccine and today- I am NOT bloated! I am gluten sensitive and chose to eat the regular pasta- no bloatedness today!!! Their appetizer made in house bread with olive oil & balsamic dip was PERFECTION- perfect amt of crispy and softness, and their ceasar salad was delicous with the right amount of garlic (I loOooove garlic!!) Oh and I had their cheesecake with nuts dessert too! No bloating! No food hang over (and if you know me, I eat very clean and usually get sugar and gluten hangovers if I indulge). Ubi uses products straight from Italy. The no bloating is definitely a sign of authentic Italian cuisine! (In Italy, their ingredients don't have all the crap North America puts in their food, which is why you don't get bloated eating their bread and cheese). However, ncase you are allergic or sensitive to gluten, they have GF options too!! Great service too! 5 out of 5 stars from me, my hubby and our boys!

Amazing dining experience...from the food to the service. Chef and Owner took the time to explain the Gluten Free menu plus with a little extra prep time..can even make up MORE options. It was very interesting how he trained in Italy for many years before coming to share his talents with Sherwood Park... Support this Fine Resturant if you can as its a Italian Experience with the Cusine.