Noticed La Fonda in same plaza where I get spa treatments. My husband and I dined at La Fonda on a Friday evening. Upon arrival we were met by the manager and escorted to a high top in the bar area. We scanned the menu and ordered a chicken and beef empanada, being gluten free they were a treat! We ordered a reasonbly priced Spanish red blend 🍷, yummy! The pork sirloin with plantains, rice and salad was delicious, brought leftovers home for lunch! My husband ordered the fish stew; came with fresh mussels, clams, shrimp, squid and tilapia. Husband thought dish was delicious, however, he wished the tails were removed from the shrimp and that real crabmeat was used. We will return to try other dishes and en joy the relaxed atmosphere.