We had a kind waiter who tried to speak in English when we didn't understand his French. My sister has celiac, so it was important that her food was free of gluten contamination. I had the duck confit with potatoes, which was nice, but not exceptional. My sister ordered salmon with sauteed spinach, which were perfectly cooked, but bland. The restaurant itself is quite charming, with red and white checkered tablecloths and wood paneling.