I found my favorite pasta place! As someone who rarely visits Italian restaurants due to gluten intolerances, I took a chance with this place and do not regret one bit. The linguini nere Al Salmone might be the best pasta I’ve ever had, it had the perfect balance of creaminess but not too heavy, and the squid ink is barely detectable. The ravioli’s creamy sauce was delicious. The risotto was also good, a little too tomatoey but a solid 7.5/10. We also got the bruschetta and garlic bread which paired really nicely with the balsamic olive oil that they serve.
It’s very pricey, with tip it costed us $200 for 4 adults. It’s definitely a place to go to once in a while for an occasion. Ambience is romantic and also comforting. If you’re looking to go to celebrate a birthday or an anniversary, this place is it.