La Fraschetta Di Jack o Mela Stregata

Weekend spent in the village of Vitorchiano. Small but characteristic place. Polite and friendly staff. Equipped for gluten-free. Generous portions. Medium platter with cold cuts, cheeses, one of which with truffle, bruschetta with pepper cream, chickpeas with balsamic vinegar, cannellini beans with truffle, lemon nerves, truffle tortito. Separate gluten-free portion to avoid contamination. need to also have slices of gluten-free bread. Next we ordered a fried caciocavallo with corn flour, stewed radicchio and honey (not possible without gluten). As a first course, a risotto with pumpkin and liquorice powder (very particular flavour), pappardella with wild boar. Then a portion of beef cheek with Barolo and chestnuts. All very well done, tender meat. Well seasoned dishes. Fair price. The only flaw is that they have two shifts, the first from 12pm and the second shift from 2pm. Very small bathroom. If you happen to be in the Vitorchiano area I recommend this place.

Just outside the walls of Vitorchiano (a little gem to visit) is this restaurant: good and plentiful food, special attention to gluten-free cuisine