La Frontera

Wow, what amazing anchovies we ate. Overall, the food was very good. We had anchovies, squid, and grilled octopus. The portions are big enough for big eaters, but even if they're big, you can't leave anything on your plate. Congratulations. Oh, I was almost forgetting, gluten-free options are completely safe.

Good tapas, and almost all portions are gluten-friendly. The calamari is like baby squid and is served in a generous amount. The cuttlefish is tasty, but I'm used to it being softer. The salad is very large, even the small one. The place is very authentic, with a pleasant, sunny terrace.

Almost everything on the menu is suitable or adapted for celiacs. They control the whole issue of gluten well and if the waiters have a question about it they prefer to go to the kitchen and consult it to confirm. Delicious food and many options for celiacs, even for breakfast.