There is care in everything at Gouterie, and in everything there is a pleasant surprise. You will be amazed by the mastery of the pastry chefs in producing crunchy sheets and very light sponge cakes, tasty creams and the right balance of aromas. The focaccia will leave even those who loved it before discovering they had celiac disease and were forced to give it up for a long time speechless (eager to be filled again). The rustic ones, the onion calzone are always pleasant. And beyond the counter, a friendly staff capable of guiding you through the store's varied assortment. It is a place where it is always worth returning, even for those who live far from Bari like me.