La Goyosa Restaurante

Simply excellent and delicious I describe in a few points and, although the images do not do justice to the presence and deliciousness, I leave some images (I missed the appetizer that they gave us with the beers): 1. The decorative aesthetics of the place and good taste in the presence of the food leave no room to doubt that they put love into it. We ordered: beers, bacon with beets and red fruits, old cow entrecôte, torrija (my husband says “it was amazing”🤭 and gluten-free sorbet ice cream. 2. Friendly attention that conveys peace of mind. 3. Gluten-free and lactose-free offer even in dessert ❤️. For those who have these difficulties, you will understand my emotion 🤭. 4. I will recommend it if someone asks me for an opinion.

Restaurant with a 100% gluten-free menu. Agile and friendly service and delicious food. Highly recommended whether you are celiac or not.

It was the first time we went to La Goyosa. Treatment of the staff of 10, very polite and attentive at all times. They took intolerances into account and the food is gluten-free. The noodles are not pasta, they are made with pork skin but I was surprised by how good it was, although the prawn took away from the fun. My partner ordered the rice with trumpets and the deer meat was spectacular. For the second course we ordered the shoulder (the best in the world, super soft and fell apart) and the beef tenderloin, which we ordered to the point and it arrived very well done and cold, it was not edible. The desserts pleasantly surprised us; Valhabra chocolates (the hot-cold contrast was spectacular) and the basil sorbet. The total for dinner was €102. We really liked the experience😀