La Hache

From aperitif to dessert, everything is good and well crafted. Not wanting alcohol, I tried the homemade iced tea, which was very good and very cold given the heat outside. The dish was killer, roast pork belly with potato mille-feuille. The only downside was that there were only 2 broccoli as vegetables. The dessert was full of surprises and super good. We see a vanilla mousse and strawberries on top, and when we dip the spoon we come across a hazelnut biscuit and something like a strawberry cream. The visuals and the choice of plates were very beautiful. The cook was able to adapt the dessert for my friend who eats gluten-free. And several dishes did not contain it. The service is impeccable, perhaps a bit too much because we very often came to see if we had chosen, or to remove the glasses. But the waitresses remain adorable and kind. Very good experience, I would definitely come back.

We specifically asked the waitress which dishes were gluten-free and ordered from the dishes mentioned. While eating I noticed that it couldn't be right (it turned out it contained bulgur). Belly rumbling has already started in the restaurant. The head waiter apologized half-heartedly and said it was a misunderstanding, but there was no compensation, we had to pay for the curry in full. My wife's food was OK so far. The location is very modern, but not very comfortable.