I am a Celiac, that is I suffer from Celiac Sprue disease. I MUST have gluten-free food. Ate here. They make their own sauces, corn starch for thickener, not (cheaper, but to me deadly) flour. So, I was able to enjoy a wonderful meal, very tasty, and served smiling & hot. If you are Celiac; you CAN safely eat here. Try it; Delicious 😋!