This cozy quarter bistrot features a half-open setting that fosters a pleasant, familiar atmosphere. The well-organized space offers ample seating inside and out, with attentive service that ensures a clean, well-maintained environment sensitive to gluten-free needs.
Emilio is a real host, the restaurant is nice, clean and well maintained. The staff is very kind. They are attentive to all food intolerances, with gluten-free pasta and pizza dough, lactose-free mozzarella, etc.
The dishes are plentiful and the prices are honest.
Every time we go it's a reconfirmation!