La Luna

We visited as two couples last night to celebrate my birthday and had two Chateaubriand sharing boards. One was gluten free (bottom in the photo), which is not advertised anywhere on their menus, website or social media, but I read a review in a gluten free Facebook group and phoned ahead to confirm. I think the restaurant is missing out by not marking gluten on the menu, as the gluten free board was perfect, including Mac and cheese and onion rings! The steak was excellent. The only negative I can say is despite marking it on the booking and phoning ahead to confirm two sharing boards, they seated us on a table too small and we had to be moved to a table for six to fit the board on the table after we'd ordered and received drinks - a minor inconvenience but poor planning. Cocktails were good, a bit slow to arrive but insanely large choice. The girls serving were very attentive to drinks and checked on us multiple times. Overall I enjoyed the sharing board and I'd give five stars for the food. The chef can clearly cook gluten free so it would be amazing to see the whole menu updated to mark the options in the future as there is a huge demand for kitchens who understand allergies and intolerances.

Tough steak peppercorn sauce wasn’t as expected although a creamy substitute was brought for us . Good knowledge of gluten free food. Cold mushrooms as an extra side. Advised onion rings would be battered, but came fried and greasy. Totally disappointed. Won’t be returning nor will I recommend.