La Mafia se sienta a la mesa

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

I came influenced by the opinions of gluten-free food, and I found a menu where there is not only gluten-free spaghetti (I came for dinner), the service was like McDonald's, I ended up ordering a salad and a carpaccio, please do not publish uncertain opinions because I came crazy for some gluten-free pizza that is an odyssey to eat for someone with celiac disease and I found a menu full of gluten and intransigence in the service