La Mangiatoia

Intimate and intimate restaurant. Excellent dishes and good choice of wines. Too bad about the absence of gluten-free products

My boyfriend and I ate at this place last weekend. Very nice place and very interesting dishes. The truffle carbonara was great and the filet was also very good (the piece of filet was also very small). The only negative note that left us with a bit of regret was seeing the service being a little less attentive, perhaps because they were distracted in giving a lot of attention to the table next to us. We were not brought bread (or anything that justified the cover price) (my boyfriend is celiac, maybe they didn't have bread for him but I would have eaten it) and the same dishes, in particular the fillet for the other table triple the portion was brought. I understand that for those who know each other, especially if they are also restaurateurs as I understand, consideration is given to them but this disparity in treatment has left us with a bad taste in our mouths. Too bad because otherwise it would have deserved a higher rating.