Tried this out for the amazing selection for gluten free. Started out fabulous first 3 dishes were fantastic, then it took a turn.
Tortillas for two dishes seemed undercooked and hard, fell apart and crumbled very easily. The crayfish and fried fish ones.
Then the calamari - the saltiest thing I have ever eaten. It made me wince it was so over powering and off putting. We left most of it after attempting to eat it with different sauces to cover the salt.
When ordering we wanted to do it in stages - however the service speaks volumes here that they don’t listen and are very passive. I get it is small plates but often want to split meats and fish and white meats. They brought the steak before other dishes against my request. I sent it back, and when finished asked for it again. I’m not naive and they served me the same portion over cooked. Photos for reference that the first one looked perfect, the second showed double over cooking and looked over done.
I would return for specific toastadas, however think the rest outweigh the good and I’m reluctant to. Shame as some flavours were amazing and their blood orange hot sauce was a wonderful flavourful concoction.