Three hungry women (a Vegetarian, a Gluten Free & Foodie) were looking for an “Good” Italian restaurant for dinner, and discovered La Mia Cuchina in Pacific Grove. Service staff was very attentive, he explained the specials and was responsive to our many questions. They had multiple vegetarian options (The Eggplant Parmesan was very good). They could accommodate some of their entrees and had gluten free pasta (Bolognese pasta) They offered two gluten free desserts: Crème Brûlée and Sorbet. The Crème Brûlée was delicious. Our Foodie found the Calamari appetizer was well prepared, thinly sliced and tender. The homemade lasagna with meat sauce was flavorful but would have preferred a more traditional layered structure.