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La Mia Pizza
Pizza restaurant
Unverified
This spacious pizzeria offers a casual, chill atmosphere with a strong commitment to gluten-free dining. They use separate cooking tins and provide disposable pizza cutters to minimize cross-contamination, enhancing safety and comfort for gluten-free guests.
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1580 1st Ave, New York, NY 10028, USA
2.4km
People are saying
K
Karli
Awesome spot for late night pizza. They have gluten free pizza and seem to take cross contamination seriously. If you get a gluten free pizza they even give you a little disposable pizza cutter to avoid cross contamination from their pizza cutters. First time I’ve ever seen that and it was such a nice touch. Made me feel so much safer about eating there. Pizza is delicious too.
P
PiF - GF
GF: Pizza crust available, cooked on separate tin and served uncut with plastic wrapped cutter to avoid cross contamination.
Celiac: Cross contamination possible, but staff do their best to keep it separate as noted above. Flour is in the air.
Overall good option if in the area. Crust is crackery thin type, ask for not well done if you don't like it too crispy. Sauce for margherita is on the sweeter side and added after the cheese is melted.
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