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La Mia Pizza
Pizza restaurant
This spacious pizzeria offers a casual, chill atmosphere with a strong commitment to gluten-free dining. They use separate cooking tins and provide disposable pizza cutters to minimize cross-contamination, enhancing safety and comfort for gluten-free guests.
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People are saying
Diners’ reviews
C
Community member
Awesome spot for late night pizza. They have gluten free pizza and seem to take cross contamination seriously. First time I’ve ever seen that and it was such a nice touch. Pizza is delicious too.
C
Community member
Celiac: Cross contamination possible, but staff do their best to keep it separate as noted above. Flour is in the air.
Overall good option if in the area. Crust is crackery thin type, ask for not well done if you don't like it too crispy. Sauce for margherita is on the sweeter side and added after the cheese is melted.
1580 1st Ave, New York, NY 10028, USA
2.4km
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