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La Modestine

Bakery

Accommodating gluten-free

Bakery

This country bakery offers a warm, inviting atmosphere with a charming old-world interior that reflects yesteryear's character. Its dedicated gluten-free workshop ensures a safe, passionate approach, making it a real gem for gluten-intolerant visitors seeking quality and authenticity.

147 joined today

Accommodating

Some risk of cross-contamination

Trained staff

Dedicated kitchen space

Suggested by the GF community
Always inquire directly about health and safety.

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8 Rue du Moulin, 70120 Cornot, France

2.4km

People are saying

Eleonore Marlin

The gluten-free bread with nuts, hazelnuts and raisins, pure buckwheat, and gluten-free brioche are great! Thank you 💚 your initiatives are great! What a joy to find good gluten-free bread in Rioz and at the Valentin biocoop and in all these other points of sale! Brilliant

Denis CUGINI

We were welcomed by Julien at the 25/70/90 gluten-intolerant meeting organized by Katja. A country bakery, La Modestine grows, processes, manufactures, and sells its products (peasant, organic, and local bread). In addition, the owners have set up a separate workshop to make gluten-free breads, flours, and beers. We ate, but didn't taste, delicious homemade gluten-free pizzas (thanks, Julien). The gluten-free breads are fabulous and highly recommended for all celiacs.