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La Modestine
Bakery
Bakery
This country bakery offers a warm, inviting atmosphere with a charming old-world interior that reflects yesteryear's character. Its dedicated gluten-free workshop ensures a safe, passionate approach, making it a real gem for gluten-intolerant visitors seeking quality and authenticity.
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated kitchen space
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
8 Rue du Moulin, 70120 Cornot, France
2.4km
People are saying
E
The gluten-free bread with nuts, hazelnuts and raisins, pure buckwheat, and gluten-free brioche are great! Thank you 💚 your initiatives are great! What a joy to find good gluten-free bread in Rioz and at the Valentin biocoop and in all these other points of sale! Brilliant
D
We were welcomed by Julien at the 25/70/90 gluten-intolerant meeting organized by Katja. A country bakery, La Modestine grows, processes, manufactures, and sells its products (peasant, organic, and local bread). In addition, the owners have set up a separate workshop to make gluten-free breads, flours, and beers. We ate, but didn't taste, delicious homemade gluten-free pizzas (thanks, Julien). The gluten-free breads are fabulous and highly recommended for all celiacs.
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