We went to La Mordida with a celiac patient and chose it because they offer gluten-free options for virtually all dishes, something we really appreciated. In that sense, a 10 for the service and the accommodating approach.
We ordered the nachos with guacamole, which were perfect, and the "Pa ti pa mí" dish, ideal for sharing between two, as it includes a selection of four types of stewed meat: all very tasty and well prepared. We also tried the chicken fajitas, a simple but delicious dish.
The portions are quite generous, so it's hard to leave hungry. The restaurant is also huge, especially the basement area, making it ideal for meetings or dinners with large groups.
In short, a very good option for enjoying Mexican food, with gluten-free options and a spacious and comfortable space to gather with friends or family. We will be back!