La Nicchia

I am only reviewing my experience with gluten-free pizza, unfortunately the base is frozen and it is not clearly indicated. I underline that I had booked asking if there were gluten-free options and it was not indicated even on that occasion. The service was not particularly attentive, not even when we pointed out that the gluten-free pizza had not been appreciated. It's a shame because the location is really beautiful, both externally and internally.

We went for the first time to this place. The experience and education of the personnel desires better. I am on a gluten-free diet and I took a pasta dish called "TACCU" asking the waiter what ingredients there were and he said the pasta was made of buckwheat. When the dish was served, and just because I said it looked like it was not just buckwheat, the waiter added it was a mix of buckwheat and normal wheat. But the real problem was that when you try to chew the pasta it seemed like there was sand on the teeth - making you goosebumps (mussels not washed well best describe the feeling). I called the waiter and said it was impossible to eat but despite the eloquent disaster witnessed by the dishes returned almost untouched, he justify that it was normal and was trying to convince me it was meant to be like that. I eat buckwheat all my life - I know !!!!! As a result, I didn't touch the dish as it was impossible to eat and turned it back. And I had to pay for the fully untouched and returned dish the full amount of 9,50 Euros.