La Noventa y Tres

The finest Mexican food we’ve ever tasted and among the top restaurants we’ve ever dined at. They have a real chef with both long experience and culinary school credentials. First time we dined from the menu. Two gluten free members of our party had enchiladas - with verde and mole sauce. Both said they were finally satisfied with a good meal. We came back twice more with catches from our fishing trips with the prior permission of the restaurant. And we let the chef go within the dietary restrictions. He made multiple preparations with accompanying side dishes. Magnificent. New flavors never imagined and old flavors greatly intensified. Staff is like a family to each other. Absolutely gracious but not obsequious and made it clear what times would work for a special feast and when fish needed to be delivered. They are proud of what they do. Lastly check out the artful depiction of the feathered serpent that covers the wall. As the sun sets it is illuminated by the red glow in a way that was planned.

I would not eat here if you are gluten-free. Unfortunately, I do not think they understood my request and gave me gluten. If this is not an issue for you, the food is really good and the people are kind.