La Paisana

The food is very good and the service is excellent. We were attended by Miguel who took all the precautions so that my celiac son could enjoy a very delicious gluten-free option. We are sorry that there was no dessert for him. The atmosphere is pleasant, be patient because there is a wait if you have a reservation due to the high demand for the place. Delicious entraña and proboleta!

The place aesthetically looks good, but the attention of the staff is terrible and especially that of those in charge of the place who were in charge of making us spend a very bad night, especially a manager named Mathieu, who behaved extremely badly with us, disrespectfully and with total arrogance, making us spend a very bad night. It is the only restaurant in the Grand Palladium hotel where our stay was completely hindered. Medium quality food, hard and poorly cooked meats. They did not have bread for celiacs and no gluten-free desserts. I don't recommend it at all