We each ordered an appetizer that left us both feeling super-satiated. The dishes were very generous, very Italian, and they didn't skimp on anything. Then, for a main course, we both ordered pasta, and it was good, though it could have been better, especially the sauces. For my taste, they were a bit dry, and I'd add more sauce.
WHAT WE LIKED MOST IS THAT THEY HAVE GLUTEN-FREE SAVORY OPTIONS, except for dessert, which only has one option. I'm writing this in capital letters for those who want this kind of review.
The atmosphere is a bit noisy, but it's a nice place. Small but air-conditioned, which made dinner enjoyable.
The waiter, Giulio, was very attentive, helpful, and friendly, always came to assist the table without being annoying.
As an Italian custom and having lived there, they have the same custom of removing the plate before finishing it. It's something I don't agree with, but they are cultures and they are respected. In my case, I make it clear that they don't remove it and that I'll let them know when I decide to deliver the plate.
The prices are like any restaurant located in the heart of Valencia.
Equivalent to two salads, two pasta dishes, the best wine on the menu, and one still water. €76.