Appreciated the variety of Salvadoran & Mexican dishes. The saltado con res was well-portioned and flavorful, with a tomato sauce instead of soy sauce like the Peruvian version. The mojarra frita was cooked and flavored perfectly. The use of Oaxacan quesillo in their frijol con queso pupusas was a pleasant surprise. We enjoyed every bite of food. The only criticism is that the menus had an unpleasant smell, which affected my appetite initially, but it was back after the second bite.