La Perla di Pompano

Great bread, delicate flavors, good portions. Octopus had excellent texture and flavor, the seared tuna was just right. My wife’s veal was a bit overcooked, but the rest was very good on that plate. The coffee creme brulee, no words. Wife suffers from celiac disease and had no problems finding exquisite food. They also offer gluten free pasta.

This is by far a top authentic Italian restaurant!! , I drove from south beach to eat here! And let me tell you if was worth it! We had burratta prosciutto, the octopus aptz,the bruschetta was amazing..and arancini were huge and delicious!! .. I had the fish as a entree and we had 2 different types of pasta, one gluten free and one regular... The dessert was extremely delicious! We had cappuccino creams brule which was out of this world (I thought I wouldn’t like it )... it was gluten free too...I would come here everyday to have it!!! We had chocolate nutella cake and also panna cotta for a gluten free option. And Cannoli too! The coffee is exactly what you would get in ITALY!! This place exceeded my expectations by far!! I will be coming back everyday until I go back to nyc!!! So good!!! Oh and not to mention my waiter Maurizio was amazing 😉!!! And cute too!!