Surprisingly Great Gluten-Free Pasta, So-So Pizza
⭐️⭐️⭐️⭐️
We didn’t expect to find many gluten-free options in Vegas—especially at an Italian spot—but La Pizza & La Pasta at Eataly pleasantly surprised us. They offer gluten-free options for both pizza and pasta, which instantly won points.
The pasta? Excellent. Creamy, flavorful, and loaded with meat—it didn’t taste like a “compromise” dish at all. The texture held up, and the sauce had real depth.
The pizza, on the other hand, was just okay. The gluten-free crust was actually quite good (which is rare!), but the flavor overall felt a little flat. It was missing that pop—some salt, acidity, or seasoning to round it out. We found it tasted much better when dipped in olive oil, but on its own, it lacked a little punch.
Still, for anyone gluten-sensitive or just looking for solid Italian in Vegas, this place is a win—especially on the pasta front.