A real discovery.
It is one of the few pizzerias in the area that offers a homemade gluten-free dough of really excellent quality: thin, well-stretched and really well-seasoned.
Even the pizza with normal dough is excellent, light and digestible and, finally, NOT Neapolitan.
Take-away also available.
The staff and owners are kind, helpful and friendly.
The environment is simple and unpretentious, but sincere and genuine.
Pizza prices starting from €5.50
We will definitely be back, if you don't know them go and find them!