We were a group of 11, two of whom were celiac. Their menu offers gluten-free options for any pasta dish or pizza, and we chose this restaurant precisely for that reason. They didn't have gluten-free beer. We ordered around 9:30, and the dishes started coming out about three-quarters of an hour later (we understand because there were a lot of us), except for one gluten-free pizza, which ended up coming out at 10:45, when many people had already finished eating. We asked the kitchen if everything was okay, and the owner responded very rudely, with an arrogant and impolite air. When the pizza finally came out, it didn't come with an extra topping we asked for and had the tinfoil stuck to it. Needless to say, the pizza left a lot to be desired, and the food was generally mediocre.