La Place de Mougins table en terrasse

Today, Thursday June 29, the lunch menu was an explosion of flavors in the mouth, my wife, who is gluten and lactose intolerant, was delighted and pampered by the top-notch staff... Very well advised on wines, I was able to taste a fruity white Barbossi as desired. ...even bread dipped in olive oil was a treat enjoyed without moderation. a visual and a perfect match in all the dishes, a pleasure for the eyes and the palate, from the appetizers to the Paris-Brest and the Vegan proposal which delighted my wife. I would have liked to thank chef Denis Fétisson in person, whom I met at the stars of Mougins... see you next stars...!!!