We had a good lunch with two dishes off the menu. The service was overall good but a waiter who was a little too "friendly", when I asked to know if a dish contained gluten or not, told me to ask the chef. In what sense?
Nothing serious except that they also served us a basket of bread that my partner had seen brought in from the outside tables shortly before. Of course she didn't eat it (I, on the other hand, have celiac disease).
My advice is to perhaps make smaller baskets but avoid serving bread from previous tables.