My husband and I were excited to finally experience this restaurant. The atmosphere is amazing. We were 1/2 an hour early hoping to sit at the bar, but the bar was too busy. The hostess was able to seat us early though, so nice. Our server was really nice, but not very attentive. It was a busy Friday night. I need Gluten free and the menu is amazing for that. My husband had a great salad and I had the Kuri Squash soup. Both so good. We had a wonderful bottle of wine. My husband ordered the filet mignon and it was so overdone. He couldn’t even eat half of it, but he loved the carrots and potatoes. I had the sea bass which was amazing. The waiter offered my husband bread, but it never came. Once he walked by and noticed we didn’t have it, and said he would check on it, but it still never came. We had to ask for the desert menu. Had crème brûlée which good. We definitely will go back. Although my husband is a little reluctant. I loved my food . Again, it was a busy Friday night.