La Serre

Amazing all around. Service was great. The food was exceptional. I don't normally eat mussels but they way they make it with the broth removes any fishy aftertaste. It comes with sourdough bread. The tuna crudo was refreshing. The sea bass was flavored to perfection over a bed of spinach. The kale salad is also a must get. It's refreshing and the dressing is just right. For those with dietary issues like me, they do make accommodation gluten allergies and the server makes sure you are aware of any cross contamination.

One of the best restaurant experiences of my nearly 50 years of traveling the world. The atmosphere was serene yet unique and stimulating, our servers were attentive, kind, and personable, and the food was exquisite, simple, and delectable. We started with fresh oysters, then I savored the sea scallops prepared in a Mediterranean sauce, while my companion enjoyed a perfectly prepared filet mignon with garlic potatoes. Note that mobility impaired guests may want to call ahead to inquire about accessibility. There is a long stairway to reach the restaurant. Our waiter, Kevin, noticed my walking stick and let us know there is an elevator the staff can access, and offered to personally accompany us down when we were ready to leave. They were also knowledgeable and reasonably accommodating for my celiac gluten allergy. This is a new favorite destination spot to which we will return and bring others!