Following the saleswoman's recommendations, I ordered gluten-free bread. But once I arrived and spoke with the baker, I realized that it was bread low in gluten! A big difference when you have celiac disease, which does not allow any deviation. Because yes, the gluten-free diet is not just a trendy diet, but also a disease that requires a strict diet. So when a baker tells me that he has been selling bread to celiac people for years, it really annoys me!