Ristorante La Spagnola 1970

5 star place!! I have always found freshly caught fish and the quality is incredible. The owner is celiac so there is a lot of attention to gluten-free dishes. Possibility to eat all the sauces, obviously the type of pasta changes. I also managed to eat the fried fish, exceptional! I highly recommend going to this restaurant, it's the best ⭐️⭐️⭐️⭐️⭐️

If you want to eat fish in Salerno come here. We had lunch in Salerno before hitting the Luci d’Artista. We reserved a table and asked for indication for where to park (public park 50 meters from the restaurant). When we arrived we found a great welcoming, with helpful staff. The owner explain us the menu and help my friend navigate the gluten free options (all main dishes can be gluten free!). A bit less options for vegetarian and vegan, hence I went for seafood. The starters were great, super fresh fish and seafood, we particularly loved the cod-parmigiana. The mains were so tasty! Respecting the traditions, but also with some original takes, like the octopus ragù. Nice choices of wine - we went for in house Fiano - and homemade desserts. We left extremely satisfied and we already suggested to our friends and family!