Went to Harrah’s for a DECA state conference and went to La Strada because they have gluten free pasta. It was so good that I went there both nights in a row. The first night we had Signe as our waitress. She was more than welcoming and her hospitality was top tier. She was patient and more than willing to work with me and my dietary restrictions. La Strada was one of my best experiences that I had at a restaurant ever. Each of the waiters and waitresses were personable. No matter what happened they were friendly, respectful and courteous.