Recently went for a team dinner. Big beautiful well-done space , ambience was classy and relaxed. They have a good menu that changes often and there are wine pairings with each dish. Loved that. They had fresh gluten free bread, risotto and even modified their dessert to suit my allergy issues. All other dishes had gluten, as their sauces contain flour. Would be great to try these if they replace with maizena or alternative flours. My colleagues liked the other dishes like chapon and the chartreuse dessert Would recommend.