Attracted by the menu and the good reviews we stopped for lunch on the terrace in the shade.
The welcome is warm and it is possible to eat gluten-free.
The daily menu is affordable at 5.50 p.m. and 9.50 p.m. and the menu is tempting!
The citrus salad with prawns and the scallops were two very successful dishes.
We appreciated the wine list.
On the other hand, the restaurant is a victim of its own success so go there if you have time to spare.